![]() Sugar Snap Peas, Pistachio Tahini, and Fried Quinoa Blue Fish Falafel, Peach Pickle. There will be more than a few new, irresistible dishes coming by to try next time. Chef Cassie Piuma of Sarma Somerville, MA. The restaurant is super cute and perfect for date night. It’s tough to get to that point, though, with so much to choose from, all tantalizing and much of it, for many, full of new flavors. Sarma is a Mediterranean restaurant in Somerville and has the best cornbread-sweet & savory Definitely a must order item. The Somerville restaurant, which opened in Winter Hill in the fall of 2013, cultivates a spirit of community through an easily shareable menu of meze (small plates), distilled spirits and. Order the soft-serve frozen Greek yogurt and loukamades, the powdered ricotta doughnuts, then choose toppings at $3 each including rice pudding, rugelah, peppermint hot fudge and little cheesecake profiteroles to sprinkle or pour at will. Oleana set the stage for Ana Sortun’s second spot, Sarma, which today is arguably more popular than its predecessor and just as friendly to vegetarians. The much-anticipated collaboration from chefs Ana Sortun and Cassie Piuma, Sarma takes its cues from the neighborhood restaurants (meyhane) of Istanbul. We ordered six plates they are all quite small and enjoyed every morsel and every flavor that burst from the fresher than fresh. I made the reservation several weeks ago with anticipation We were not disappointed. Sorton is a partner in Sarma as is Pluma’s husband Matthew and the flavors of the Middle East and Mediterranean found at Oleana are here at Sarma, too, with chef Pluma’s own stamp of creativity, whimsy and vibrant flavors in the little bundles of food called “Sarma” which takes many delightful forms.ĭessert is a fun “create-your-own” experience. An overnight trip to Boston for some shopping, but especially for an encore in flavor explosion at Sarma in Somerville. We stopped at Saltie Girl for snacks first.) and went to Somerville, Mass., to Sarma, a hip and bustling spot with small plates dining that excites, delights and transports to another world.Ĭhef Cassie Pluma has worked with the region’s finest – Barbara Lynch and Oleana’s Ana Sortun included. ![]() ![]() I recently took a field trip with a group of pals that bypassed Boston proper (Not completely. Many of you do go into the bigger cities for work, the holidays or just for a night out in to dine at some spectacular restaurant in a more urban setting you’ve heard about or read about in Bon Appetit Magazine. A fun, funky neighborhood restaurant featuring cuisine from the Eastern Mediterranean. While I stay close to the Seacoast for my reviews, I do love a good road trip to Portland, Maine and a bit south to Boston every once in awhile.
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